Organised by the Riverside Education Programme
Saturday 31st of March, 2 pm -5 pm
At Riverside Centre (Kitchen)
$45 per person*
Fun Ferments from The Fizzy Kitchen – learn how to heal your gut, get more energy and detox your body with fermented probiotic foods. In this 3 hour workshop with Sally Rees of Natural Nosh, you will learn: Step-by-step how to make sauerkraut and take home your own jar, plus learn how to make other popular probiotic foods including:
- Kimchi
- Kombucha
- Milk & Water Kefir,
- Pickled Vegetables
- Fermented Nut Cheese & delicious Yoghurt Cheese
You’ll discover their magic in your body and take home recipes.
Cost: $45/person (*Sponsorship is available, please check in with Verena)
Limited to 12 participants, so get in early!
Register with Verena: verenamaria53@gmail.com
