Risen #2! Sourdough Magic

For those that have missed the first sourdough workshop, make sure you get a spot this time around and let's bake! Sourdough baking doesn't have to be complicated!

'Most people that have been to my workshops have had tried sourdough baking and have given up because they couldn't fit it into their routine. I want everyone to learn and enjoy baking bread without feeling overwhelmed.' (Adriana)

Adriana is a Pastry chef by trade and her sourdough journey has started about 5years ago as a part of her path to improve her diet and healthy eating habits. In 2019, she's started a micro bakery in the North West coast of Tasmania selling mostly sourdough baked goods to restaurants, cafes, health shops and at the weekly farmers markets. Within a month from her first market stall, she was making and selling over 120kg of dough, all made by hand using the traditional…