Make Swiss-Style Hard Cheese (March 2025)
Thu, 27 Mar
|Riverside Centre (Kitchen)
Learn how to make a mild Swiss-style hard cheese that ripens within a few weeks.
Time & Location
27 Mar 2025, 6:00 pm – 8:00 pm
Riverside Centre (Kitchen), 289 Main Road Lower Moutere, R.D.2, Upper Moutere 7175, New Zealand
About the Event
Tanja has decades of experience in cheese making and processing and has offered this workshop many times before. Participants always go home feeling empowered to make their own hard cheese.
Passionate about good food, Tanja has a “no fuss” approach to cooking and baking of all kinds. For this 2-hour session in our commercial kitchen, she will make some cheese for you in advance so that on the day, you can sample and compare. As a bonus, you will also get to make some paneer.
Last summer, the Riverside Education team were very fortunate to have a visit from renowned cheese maker David Asher. We picked up some tips from him to make this beautiful recipe even easier and more natural! This workshop will debunk some of the myths surrounding successful cheese-making and share lessons learned over the years with you.
In addition to tasting homemade goodies, participants will also…
Workshop Spot
- Sale ends: 25 Mar, 2:00 pm
Workshop Fee (per participant)
For a map of Riverside, please click on this link: https://www.riverside.org.nz/contact
NZ$35.00
Total
NZ$0.00