Fresh Cheese Making

Here at Riverside Education, we run cheese-making workshops every winter and spring when we have an abundance of fresh raw milk from our own cows. We often teach people how to make hard cheese (watch this space!), but this time, we are doing something different.

Verena and Tanja have decades of experience in cheese making and processing. They are passionate about good food and take a " no-fuss” approach to cooking and baking. For this 2-hour session in our commercial kitchen, they will do quite a bit of culinary prep to let you experience the versatility and tasty goodness of naturally fermented cheese made at home.

This workshop is perfect for those wanting to branch out into the less commercial side of dairy and for those who want some tips on how to save money while feeding their family with fresh, healthy food.

In addition to tasting the three main…